![]() Until now-the occasion being an early July launch of its new menu.Ī collaboration between the parent company’s guiding Executive Chef Joseph Gillard and Coral Tree Café Chef Omar Chavez, who has worked at this location for six years, the new menu’s updates of core items reflects the restaurant’s healthy eating resolve.Īs Chavez told the Palisadian-Post: “We wanted to refresh the menu and use local ingredients,” sourcing said recipe components from local farmers markets and Country Fresh, a Ventura-based company. However, aside from the exquisite Baked Macaroni and Cheese, a tour de force hot mess of pasta dripping in creamy white cheeses (white cheddar, Parmesan, Monterey Jack and Danish blue cheese) and dusted with panko crust, I usually came for the coffee and didn’t partake in full-course meals. By MICHAEL AUSHENKER | Contributing Writerīrentwood’s Coral Tree Café is where sunny Southern California atmosphere and tasty Italian-by-way-of-California cuisine meet an ambidextrous environment where, in a single night, one might find UCLA students on laptops, couples on blind dates and tables rearranged end-to-end into one long, vigorous conversation.įull disclosure: I’m already well-versed in Coral Tree Brentwood, having frequented often before and after a kitchen fire temporarily took out the business for one-and-a-half years in the mid-2000s and long after the adjacent The Cheesecake Factory went under.
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